1. Divide the whole box of bean jelly into two halves, that is, 35g bean jelly.
2. Put the milk, sugar and coconut milk (condensed milk) into the pot, heat and stir evenly, add the white bean jelly, continue to boil and stir until the white bean jelly is completely dissolved, and turn off the heat after two or three minutes.
3. After cooling, pour into the mold.
Refrigerate in the refrigerator for one hour and serve.
Ps: It can also be changed into different flavors, such as mango flavor, strawberry flavor, pineapple flavor, orange flavor and so on. You can mash the fruit, or cut it into pieces and refrigerate it.