1. Prepare ingredients: strawberries, sugar, rock sugar, lemon juice.

2. Wash the fresh strawberries, dry them, remove the tips and cut them into small pieces.

3, take a clean plate, put the strawberry pieces into the pot, sprinkle with sugar, mix well, marinate for about 1 to an hour and a half, until the strawberries become soft and watery.

4, do not have water in the pot, the marinated strawberries and out of the juice together into the pot, put one to two pieces of rock candy on low heat simmering. The amount of icing sugar according to the number of strawberries and personal preference to add, like sweet can put a few more pieces.

5, simmer slowly, don't rush, stirring from time to time to prevent sticking to the pot, if the foam needs to be skimmed off, simmering to the water slowly dry and become sticky.

6, and then squeezed into the lemon juice, stirring evenly.

7, while hot into the oil and water can be sealed bottle, cooled and moved to the refrigerator, every time you eat with a water-free oil-free spoon to take the delicious strawberry sauce is good.