Soak lotus seeds and coix seed for 30 minutes;

Wash Cordyceps sinensis;

Sparerib flying water;

Peel lotus root, wash and cut into pieces for later use;

Put all the materials into the pot and add 2.5L cold water;

Boil the soup with high fire and turn to low fire for 2 hours;

Add appropriate amount of salt 5 minutes before taking out the pot;

skill