Main Ingredients: 1000 grams of red chili peppers 500 grams of peanut rice
Accessories: 100 grams of sugar 100 grams of sesame oil 100 grams of salt 100 grams of white wine 100 grams of white wine
Making Procedure
Steps 1. Put the red chili peppers into a basin and soak them in water with a proper amount of baking soda added to the water. This will remove pesticide residue. Soak for 20 minutes and rinse well with water.
Step 2. Put the cleaned chili peppers into a basket to control the water, you need the chili peppers to be free of water and oil when making.
Step 3. Prepare the peanuts, pick out the bad ones and put them in a pan over low heat. Keep the heat low the whole time and stir-fry with a spatula. Stir fry the peanuts into color, turn off the heat and serve to cool.
Step 4: Remove the peanut skins by rubbing the peanuts with your hands, the fried peanuts are easy to peel.
Step 4. chili peppers at this time has been dried, the chili peppers one by one to remove the tip of the large chili peppers with a knife a broken into two, deseeded and cut into small segments. Small chili peppers directly cut into pepper rings.
Step 5. Put the chopped chili peppers into a container without water or oil. Add peeled and cooked peanuts.
Step 6. Prepare salt, sugar, white wine and sesame oil, add these into the container, mix well with a spoon, cover and refrigerate for a day and a night.
Step 7. After a day and a night of pickling, chili will have water pickle out, with a funnel spoon to the chili sauce out of the divided into a number of portions into a plastic bag, put in the refrigerator to freeze, eat when you take it out in advance of thawing, put a year will not be bad.
Summary of peanut chili sauce production skills:
1. Choose fresh red chili, like to eat spicy chili can choose spicy chili, can not eat spicy chili can choose not too spicy chili.
2. Peanut rice should be fried, so that the marinade will be more fragrant.
3. Be sure to use a container without water or oil, refrigerate overnight, then use a slotted spoon to fish out the chili peanuts and freeze them in separate packages. Freezing will not change the flavor of the hot sauce. Stored this way, it won't go bad for a year.
4. There is no special requirement for the choice of white wine, 40 degrees or more white wine will do.