Delicious tomato mashed potatoes how to do ?

The main ingredients are shown above, the butter did not enter the picture haha!

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Potatoes peeled and sliced steamed (you can cook the rice on the rice side of the steam, two in one), with a plastic bag bag rolling pin mashed

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If there is time, mashed potatoes through a sieve will be very delicate texture, no time, no matter.

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Heat the cream cheese, butter and salt in a non-stick pan until the cream cheese is smooth, add the mashed potatoes and black pepper and mix well.

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Place a plastic bag (or plastic wrap) in a bowl and add the mashed potatoes, pressing well.

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Invert the bowl to pour out the mashed potatoes.

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1/4 good service tomato red chowder seasoning in a non-stick pan with the right amount of water to heat until the seasoning melted into a thin paste can be.

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Pour the tomato red chowder seasoning paste into the mashed potatoes, done!

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Eat!

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Another picture~~

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Tips

1/4 seasoning is enough, the amount of water depends on the consistency of the paste, the paste should be a little thin, if it is thicker, add water to adjust a little can be. It should be noted that the amount of salt in the mashed potatoes depends on personal taste plus or minus, the seasoning paste itself is salty, do not need to add anything else.