The method of frying potato chips with smoked bacon;
1, red pepper, onion and garlic should be taken care of first.
2. Wash the bacon and steam it for 20 minutes, then take it out and wash it, and slice it for later use.
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3. Peel and slice potatoes for later use.
4, hot pot, inject a little cooking oil, pour in bacon and stir fry until lard overflows, and serve bacon.
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5. Let the garlic saute, fry the potato chips in the pot, and season with salt and chicken powder.
6. Return the bacon to the pot and fry it. Finally, add the red pepper and onion, stir well and then take it out of the pot.
Finished product drawing:?
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Techniques of fried potato chips with bacon;
Bacon is salted, very salty and hard. It should be steamed for ten or twenty minutes or soaked for several hours before cooking.
How to clean smoked bacon
1, raw bacon can be soaked in hot water first and then washed with rice washing water; You can also burn the skin surface, then scrape the burnt part with a knife and soak it in hot water; Eat what you want after you clean it up!
2. Old bacon can't be washed away. You can soak it in rice washing water for half an hour, and if it is old bacon, you can put a spoonful of vinegar. When cooking, put cold water into the pot and cook until it boils 1, 2 minutes, then pour out the water and cook with fresh cold water.