Materials;

1 60g sticky rice flour,140g sugar, 30g sago,1and 1/4 cups water, and a coconut milk cup.

Exercise:

1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry;

2. Slowly pour a glass of water and sugar into the slurry;

3. Boil sago until it is translucent, and then wash it slightly with cold water;

4. Add sago into the rice slurry and stir evenly;

5. Steam the small bowl first, then add the slurry and steam for 6 minutes.

6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )