The practice of malt syrup
1, soak the wheat in water and let it germinate to 3 to 4 centimeters.
2. Chop the malt.
3. Stew the glutinous rice and mix it with the malt.
4, will be mixed with the glutinous rice fermentation 4 hours, parents do not rush oh.
5, filter out the glutinous rice into the juice, and simmer on high heat until thick.
6, and then after the water boiled, turn the heat down, add lemon juice, boil again, continue to cook with a very small fire for 40 minutes to the top of the color, the consistency is a little thinner than honey can be turned off the heat. (Remember not to stir in the meantime, the walls of the pan splashed with sugar juice, sweep with a brush dipped in water to make it flow down the walls of the pan on the good).
7, off the fire to cool, into a glass sealed jar can be, theoretically placed a day later can be used, but the longer it is placed, the better the results will be used.
Can diabetics eat maltose syrup
No.
While maltose is an ideal sugar substitute for diabetics. However, diabetics cannot eat products made with maltose syrup. This is because maltose syrup is made from starch and is easily soluble in water. Maltose syrup in the nutritional composition of the calorie content is relatively high, per 100g of sugar containing calories for 400 kcal; per 100g of maltose containing calories for 329 kcal, so high-calorie food, diabetic patients to eat is not conducive to weight control is easy to make the diabetic patient's weight increase rapidly.
Maltose syrup contraindications
1, maltose syrup sweet, sweet sensitive less acceptance of the crowd should be contraindicated maltose syrup.
2, maltose syrup has a very good water retention, drink such candy syrup products drinks and eat such food products, almost no feeling of satiety, unconsciously will eat more to increase the body burden.
3, maltose syrup can not be given to infants to eat, infants eating maltose syrup will produce the risk of milk return.
4, pregnant women need to pay attention to the nutritional balance of the diet, all pregnant women should be appropriate to avoid eating too much maltose syrup.
Effects and functions of maltose syrup
1, often drinking maltose with boiled water can relieve stomach pain, stomach cramps, and stomach ulcers are also significant auxiliary therapeutic effect.
2, maltose syrup can be used as a skin care, tonic spleen and qi, relieve pain, moisturize the internal organs, is the first choice of many women and health people.
3, maltose syrup is the main treatment for weak spleen and stomach, shortness of breath and fatigue, less food, cold abdominal pain, dry lungs and cough, dry cough and less phlegm, eating maltose can promote good health.
3, maltose syrup can treat asthma in weak patients, and can also treat persistent cough.
4, maltose syrup can laxative, remove heat and clear fire. For the treatment of chronic bronchitis, laryngitis, dry stools significant efficacy.