Yellow croaker 8 strips

Onion amount

Ginger amount

Garlic right amount

Proper amount of cooking wine

Appropriate amount of white pepper

Cumin powder quantity

Proper amount of cooking wine

How to make crispy yellow croaker?

Buy small yellow croaker in the market and squeeze its internal organs. You can cut off the fish head, wash it and drain it.

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Chop garlic, shred ginger and cut onion.

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Pour in a proper amount of white pepper, sprinkle with a little salt, then pour in cooking wine, pour onion, ginger and garlic into a bowl, stir well and marinate for half an hour, then take it out after marinating, pour in starch and grab it evenly with your hands.

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Heat oil in the pan, fry in the pan, fry in the pan until slightly yellow, drain, let cool, fry until golden brown and crisp, and sprinkle cumin powder evenly.