1, choose meat. It is best to choose pork tenderloin for fried shredded pork. This part of the meat tastes tender and easy to cut. It is highly recommended. In addition, the meat of the front elbow and the rear hip tip can also be used.

2. Cut the meat. Pork finds the texture and cuts it along the texture. If you just cut it backwards, the fried meat will easily break.

3. Cured meat. Cured meat can lock the moisture in the meat, make the fried meat taste tender and smooth, and also play a role in removing fishy smell and improving taste.

4. stir-fry. If you fry in an ordinary pot, you can first heat the pot, then pour in the cold oil, and then put the shredded pork in the pot and stir-fry it quickly and evenly. "Hot pot and cool oil" can prevent shredded pork from sticking to the pot.