Question 1: How to grow pea sprouts is similar to the method of growing mung bean sprouts. Put the peas in the basin and soak them in water until the water surface covers the beans. Find a clean towel, wash it, cover it on the peas, and put it in a place with a higher temperature. Generally, seedlings can emerge within 24 hours. Be careful to add water at any time during the emergence process. Don't know if this can help you?

Question 2: How to grow pea sprouts. Everyone in other places likes to eat soybean sprouts and mung bean sprouts. In our small county, people prefer to eat pea sprouts, which are usually cooked with ribs in soup. Freshly sprouted peas are most suitable for vegetarians to replace meat due to their delicious taste. It has all the nutrients of peas and adds a special aroma. Boiling pea sprouts and ribs together will produce a complex flavor that cannot be achieved by MSG. Moreover, this kind of pea sprouts and pork ribs soup is a particularly good dietary prescription. When the human spleen and stomach are particularly weak and cannot be absorbed well, especially the elderly and children, you can make this soup for them. Pea sprouts and pork ribs soup. The effect is to coordinate the function of the spleen and stomach, enhance the absorption capacity of the spleen and stomach, and treat leg cramps.

When cooking pork ribs soup, I prefer to simmer it over low heat, but due to work, I rarely have time to simmer a pot of pork ribs soup slowly, so most of my pork ribs soup is made in a pressure cooker. Today's pea sprouts and pork ribs soup is no exception, but the pea sprouts pressed out in this way are very soft and are good for soaking in rice. (Collapse)

Ingredients

Main ingredients

Spare ribs

500g

Pea sprouts

300g

Accessories

Salt

Appropriate amount

Green onion

1 root

< p> Ginger

1 small piece

Grass fruit

1 piece

Rice wine

1 spoon

p>

Steps

1. Wash the purchased pea sprouts in water and set aside.

2. Smash the ginger and grass fruits with the back of a knife, and cut the green onions into sections for later use.

3. Chop the ribs into small pieces, blanch them in cold water, and wash away the foam.

4. Put the washed ribs and pea sprouts into the pressure cooker.

5. Add ginger cubes, grass fruit and green onion segments.

6. Add appropriate amount of water and a spoonful of cooking wine.

7. Connect the pressure cooker to the power supply, select the "Meat" function, and let the pressure cooker start working.

8. After the pressure cooker finishes working, add appropriate amount of salt to taste.

Boiling pea sprouts and ribs together will produce a complex flavor, and this flavor cannot be achieved by MSG. Therefore, there is no need to add MSG or chicken essence to this soup at the end, so as not to add too much and ruin the taste.

Question 3: How to use peas to grow pea seedlings? Find a large beverage bottle (such as Coca-Cola New Year's bottle), drill some holes in the bottom, soak the peas overnight, and then put the soaked beans in Put a beverage bottle into it, cover it with a damp cloth, and frequently pour some water on the cloth to keep it moist. Put the bottle in a warm place, and do not let the container get oily.

Question 4: How to plant pea seedlings It is said that pea sprouts are rich in VC and VE, which exceed the content of broccoli. It’s just that the VA and carotene content is slightly less than broccoli. Pea sprouts are rich in potassium, which is especially good for patients with high blood pressure. It also treats tanned skin, leaving it refreshed and non-greasy. We usually eat young pea shoots, which are rich in nutrients, tender in texture, and sweet and fragrant. Pea seedlings have green leaves, thick mesophylls, less fiber, and tender leaves. They are a treasure among winter and spring vegetables. They are pollution-free health-care vegetables with high nutritional value among green leafy vegetables and have great development prospects. How to grow pea seedlings? This article briefly introduces how to plant pea seedlings! one. Home soilless cultivation method 1. Beans must be soaked until the roots can be seen. Usually 24 hours is enough. 2. The bottom of the bean sprout basin is breathable and does not accumulate water. Wet wipes with non-woven bottoms are sold in supermarkets. Before use, rinse wet wipes under the tap and wring them dry before laying them on.

The purpose of laying 3 layers is to retain water for the beans. After spreading the beans, run a small amount of water under the faucet to keep the wet paper towels moist. After washing the wet paper towels, you can also spread them without wringing them out, and then spread the beans one by one. Don't overlap. 3. Temperature is very important. It grows fastest when it is around 20 degrees indoors! 4. It will still grow well under natural light! 5. Harvesting node: Pea seedlings are most delicious when they grow to about 10 centimeters, but it is not impossible for the first crop to grow to 13 centimeters, and they will still be delicious. 6. When harvesting, you can cut it close to the roots. There is no problem. If the temperature is suitable, new shoots will appear in 2 to 3 days. two. Large-scale planting method in the field. Pea seedlings can be cultivated in spring, autumn and winter. They are sown in spring from March to April and harvested from May to June. Generally, there are Shanghai pea seedlings, Shangnong Wusu pea seedlings, Sichuan Wusu Doujian No. 1, etc., among which The fastest harvest is Sichuan beardless peas, which are semi-vine and can be harvested 20 days after sowing. They can be harvested 9-10 times in a row, with a yield of 1,000 kilograms per mu. The yield of pea seedlings mainly depends on the number of seedlings. 13-15 kilograms of seeds per mu are used. Before sowing, 1500 kilograms of farmyard manure, 100 kilograms of plant ash and 25 kilograms of superphosphate are used. After intensive cultivation, the fields should be cultivated into a 1.3-meter-wide flat border, with a row spacing of 10-15 centimeters for sowing, and 1-2 centimeters of soil covering after sowing. All seedlings should emerge in 7 days in early spring, and cover with 2-3 cm of soil 1-2 times after emergence. During the seedling stage, timely top dressing and watering are required, just keep the soil dry and wet, and weed before closing the rows. When there are about 2 true leaves, quick-acting nitrogen fertilizer should be top-dressed in time. Top-dress once every time, 4 kilograms of urea mixed with water to 0.3%, apply 4-5 times, and top-dress 0.2% potassium dihydrogen phosphate. During this period, we mainly prevent and control yellow top disease, powdery mildew, aphids and leaf miners that harm the leaves. 20-30 days after sowing, when the seedlings are 8-9 cm long, they are harvested in one go. After rooting, bundling, cutting off the roots at the base of the stem, and washing, they are put on the market. When carrying out multiple harvests, pick the young shoots when the seedlings are 15-20 cm tall and have 7-8 true leaves. When the stipules have not opened, harvest the young shoots of the upper compound leaves, together with 1-2 unexpanded young leaves. Harvest once every 7-10 days, and each time you can harvest 1000-1500 kilograms.

Question 5: How to use raw black bean seedlings. Soak the black beans in warm water, then put them in a plastic basket that can be drained, cover it with a damp cloth, and spray clean water every morning and evening for 3 or 4 days. edible.

Question 6: How to make bean sprouts from beans? Making bean sprouts from beans is very simple, and there are no technical difficulties

Question 7: Can pea sprouts be eaten raw? Food supply for pea sprouts The parts are young shoots and leaves, which are rich in nutrients, containing 43.7% crude protein, 4.7% crude fat, and 17 kinds of essential amino acids. It is fragrant, tender, smooth and palatable, with excellent color, aroma and workmanship. It is a valuable vegetable with high economic benefits, strong ability to earn foreign exchange, quick wealth for vegetable farmers and great development prospects.

Pea sprouts are a good choice for hot pot. They can also be fried (or scrambled eggs), side dishes, salads, etc. In recent years, they have been a hot-selling sprout in hotels, hot pot restaurants, night snack stalls, and food stalls.

Pea sprouts can be specially delivered to hotels, hotels, supermarkets and vegetable vendors, or they can be cut and sold in vegetable markets or sold in small packages. You have to eat food every day, and you have to deliver goods every day. Good goods don’t have to worry about getting them.

Question 8: How to plant bean seedlings. First of all, you need to have a seedling tray, which is available in the flower, bird, fish and insect market.

1. When choosing high-quality bean seedlings, you should choose bean seedlings with high yield and good growth. Pea seeds with fast speed, strong seedlings and good quality, such as green peas, etc. In order to ensure a high germination rate, it is best to use fresh seeds produced in the current year or stored for one year, and pay attention to picking out damaged, insect-bitten, deformed, deflated seeds, etc., to prevent rotten seeds and mildew during production. ;

2. Soak seeds for germination and sowing. Place the selected seeds in hot water at 55°C and soak them for about 15 minutes with constant stirring. When the water temperature drops to about 25°C, add 500 times the amount of agricultural chemicals. Zan No. 1 liquid fertilizer, continue to soak the seeds for 5 to 6 hours; take them out, wrap them in wet cloth, and place them at 20 to 25°C for germination; when about 70% of the seeds are in the mouth, they can be sown;

< p> 3. When sowing seeds on a plastic seedling tray or a tin plate welded iron tray (the specifications are 60, 25, and 5 cm in length, width, and height respectively) used for cultivation, you must first use 3% to 5% bleaching powder or Disinfect with lime water and rinse with clean water. Place two layers of clean white tissue paper or non-woven fabric in the tray to absorb water evenly and maintain temperature. Spread the seeds evenly on the plate, about 1500 grams per square meter (based on the amount of dry seeds).

After sowing, spray 20°C warm water once and place the tray on the seedling rack;

4. Scientifically manage the trays and put them on the shelves, cover them with black plastic film (darkroom production can also be used) to promote sprouting Grow in the dark. Every 6 to 8 hours, spray the film with warm water at 20°C to fully wet the padding in the tray without running water. Combined with water spraying, 600 times of Hexin liquid fertilizer and Nongbaozan No. 1 and other organic fertilizers are added every 3 to 5 times to ensure that the sprouts grow strong and increase yield and quality. When spraying water, care should be taken to eliminate seeds that do not germinate to avoid mildew. During the cultivation period, the indoor air humidity should be kept at about 85% and the temperature should be 15~20°C (the best is 18~20°C, growth will be slow if it is lower than 12°C, and it will cause leggy growth if it is higher than 25°C) to facilitate the normal growth and development of the sprouts;

5. Pick pea seedlings at the right time and under dark conditions with heat preservation and moisture retention, after 12 to 15 days, the height of the seedlings can reach 15 to 18 cm. At this time, the shading should be gradually removed and the seedlings should continue to grow under natural light for 2 to 3 days. When the sprouts change from yellow-green to dark green, with slightly waxy powder on the leaves, and the stems are nearly square, they can be picked in their entirety; they can also be cut off from the base of the stems with a sharp knife. The yield is generally 2 to 3 times the sowing amount.

Question 9: How do you grow bean sprouts at home? Generally, they are grown in clay pots, also called jars.

Preparation: large clay pots, clean cloth bags, washed Bundles of straw, mung beans or soybeans, and water

1. Soak the mung beans in water for an hour, wash them, and set aside.

2. Wash the clay pot, soak the cloth bag, and soak the straw.

3. Put the mung beans into the cloth bag. Pay attention to the amount of mung beans here. You should only put 3 times of the bag’s capacity. One-third, because the bean sprouts take up space after they are grown! Tie the mouth tightly and place it in a clay pot. Place a layer of straw loosely on the top space, which takes up almost one-fifth of the space in the clay pot. Then seal the mouth of the clay pot. You can use cloth here, or press a wooden board on top, etc.

4. Water regularly every day. Be careful not to water too much. Just keep the contents of the clay pot moist. If you water too much, the mung bean roots will rot. It's so rotten that you can't eat it.

When doing this, you need to pay great attention to the amount of water. Things like clay pots, cloth bags, mung beans, and straw can only be kept moist. There must be no open water, that is, stagnant water or still water. Dripping water. Once there is too much water, mung bean sprouts will rot, which is commonly known as "burned" in our hometown.

Maybe some people think it is unhygienic to put straw, but the straw here can be washed many times. It's not picked up casually. Putting straw is also to maintain the humidity in the tank, because if you water too much, the straw will absorb part of it. If you water less, the water on the straw will be just enough to be absorbed by the mung beans. It's the same thing if you have a big piece of sponge.

In fact, bean seedlings require two conditions: moisture + temperature. Just satisfy it. By the way, it can't see light yet, otherwise it will grow into green leaves.

Question 10: How to grow bean sprouts is similar to the method of growing mung bean sprouts. Put the peas in the basin and soak them in water until the water surface covers the beans. Find a clean towel, wash it, cover it on the peas, and put it in a place with a higher temperature. Generally, seedlings can emerge within 24 hours. Be sure to add water at any time during the emergence process. Don't know if this can help you?