Marinated Duck

Accessories:

Vegetable Oil, Soy Sauce, Peppercorns, Green and Red Chili Peppers, Chili Peppers, Soy Sauce, Garlic

Practice:

1, Preparation of materials

2, the spicy skin bubble wash and cut into segments,, Marinated Duck cut into pieces

3, Green and Red Chili Peppers wash and cut into diagonal segments, Garlic Peeled and Slice

4, hot pan cool oil, oil heat 7 into the next hot pepper, pepper grain stir fry flavor, under the duck stir fry evenly

5, add a little water and stir fry again for about 3 minutes, plus green and red chili pepper stir fry flavor (about 2 minutes)

6, plus soy sauce, plus garlic stir fry garlic, stir fry evenly

Tips:

1, brine duck flavor is already very good, do not have to add too much seasoning

2, salt do not have to add, add soy sauce on the good

3, stir-fry with a little water is to stir-fry for a longer period of time, so that the marinated duck into the spicy flavor