Sago, taro 100 grams each (about two and a half), water 1, 250 ml, fresh milk, coconut milk 150 ml each, 125 grams of rock sugar

Operation:

(1) sago washed, taro peeled and diced.

(2) Icing sugar into the water, with a deep cup containing, cover, high heat and cook for 5 minutes.

(3) Add sago and taro grains, and cook on medium heat for 20 minutes.

(4) Remove from the pot, stir in fresh milk and coconut milk, and serve, or let it cool and freeze in the refrigerator.