Hello everyone, I'm Xiao Dong, a 90-year-old who loves to cook and is afraid of growing meat, making delicious dishes with simple ingredients every day!

It's a well-known fact that northern people's favorite food is pasta. For Xiao Dong this authentic northerners, the favorite food is biscuits, fire roast, rolls and other noodle dishes. Every time you pass by the bakery, you have to buy some. This is not, a few days ago passed by our side of the donkey roast store, eat a donkey roast, the skin is very crispy very delicious, Xiaodong even ate two. Small Dong daughter-in-law homemade donkey roast, delicious, crispy outside and tender inside, a fifteen are not for sale

This is not this time back to his hometown Xiaodong specifically bought 100 yuan donkey meat, want to do their own donkey roast at home. A lot of friends have said that the donkey meat bought outside the burnt crisp and delicious, but do it yourself out of the texture and flavor are not as good as buy, so do it yourself at home is not as good as buy more delicious. In fact, in order to make the roasted donkey meat crispy and delicious, you need to master a few tips, do it yourself at home than bought outside is also delicious. Want to eat roast without buying, teach you to do at home, crispy soft and multi-layered, better than buying

Instruments: flour, yeast, salt, green peppers, five spices, corn oil, donkey

First: First, in the basin poured into the 300g flour, three grams of yeast, three grams of yeast, three grams of yeast, three grams of yeast, three grams of yeast, three grams of yeast, three grams of yeast, three grams of yeast, one gram of yeast. Three grams of yeast, three grams of salt, with warm water and flour, stirred into the floury, and then began to dough, and the surface of the smooth dough, pour some corn oil on top to lock the moisture, covered with plastic wrap to rise for 30 minutes

Second: the donkey meat first cut into slices, and then diced meat, into a bowl of standby, and then prepare two peppers, remove the head of the seed, cut into dices standby, cilantro cut into pieces standby

Third: add a spoonful of flour in the bowl, three grams of five spice powder, a spoonful of salt, and then pour the hot oil, while pouring while stirring, stirring into the inside without dry flour can be, shortening on the ready

Fourth: the surface of the rise well after taking out, kneading and exhausting, and then rolled into a large cake, smeared with the almighty shortening, coated evenly, and then rolled along the side of the long, cut into the same size of the dosage, the agent will press it! The first step is to roll it into a long cake, and then fold it, and then slightly press it, so that the biscuit billet is done, the biscuit billet second wake up ten minutes

Fifth: electric cake pan brush oil, oil hot into the biscuit billet, the top of the brush a little oil to lock the moisture, cover the lid and cook for a while, the middle of the turn over once, and then continue to cook for a while, will be cooked on both sides of the golden yellow can be taken out

Sixth: do the key to the crisp fire roasted step, take to the oven to bake, upper and lower heat one hundred and ninety degrees, into the cake, bake for five minutes, and then take out on it

Seventh: will be ready to diced donkey meat, diced peppers, cilantro on the board, chopped, tossed evenly, and then added to the cake can be

Well, so donkey barbecue is done, made out of the cake especially crispy and tasty, with the crunchy peppers and donkey meat, very tasty. Fresh flavor, very delicious. This way, you can make your own 15 are not sold, more affordable and delicious than those bought outside.

1) put some corn oil on the top after the noodles and good, so that you can lock the moisture, and then wake up, so that the flour fermentation faster

2) when doing the roast, the most important thing is to add a layer of shortening, so that the cake out of the charcoal crispy have more layers

3) when the pancakes brush the right amount of cooking oil, so that the cake out of the cake is not hard, very tasty; After the cake is cooked, and then baked in the oven for 5 minutes, so that the baked cake is very crispy and delicious