Steaming river crabs is one of the traditional Chinese cuisines, which is famous for its delicious flavor and nutritional value. Cooking tips and precautions for steaming river crabs are very important because they directly affect the quality and taste of the steamed crabs. In this article, we will introduce how to steam river crabs and how long it takes.
Step 1: Prepare Materials
First of all, you need to prepare a sufficient number of fresh crabs. Fresh crabs should have a heavy feeling, the shells should be hard and the legs should be strong. In addition, you need to prepare ginger slices, scallions, cooking wine and salt.
Step 2: Cleaning the crabs
Put the crabs in water and clean them with a brush. Be careful not to use too much force when cleaning, otherwise it is easy to damage the shell of the crab. After cleaning, put the crabs on a plate and set aside.
Step 3: Steam the crabs
Bring the steamer pot to a boil and add ginger and scallions. Then, place the crabs on the steaming rack and put them into the steamer. Add appropriate amount of cooking wine and salt, cover the pot and steam for 10-15 minutes over high heat.
Step 4: Enjoy the crabs
Take out the steamed crabs and put them on a plate. You can use scissors to cut the crab shells and take out the crab meat for serving. You can serve with some seasonings such as vinegar, shredded ginger and garlic paste to add flavor.
Note
1. Don't steam the crab for too long or it will become hard easily.
2. Pay attention to the heat when steaming crabs so that they don't burn.
3. Add the right amount of salt and cooking wine when steaming crabs to increase the flavor.
4. The crabs should be cleaned carefully to ensure the hygiene of the crabs.
5. The quality and taste of crabs are related to the freshness of the crabs, choose fresh crabs to get better taste.