Olive is a kind of fruit, and the olive oil we often eat is made from olive juice. In fact, in addition to oil pressing, green olive is a common Chinese medicine, and it is also a good choice to make medicinal wine. So how to make wine with green olive?

how to make wine with green olives?

practice 1

raw materials: fresh olive fruit, glutinous rice and liqueur koji?

production method: 1. remove impurities from olive fruit, clean it with clear water, pulp it, then filter the juice and put it in a stainless steel container or a ceramic container. 2. After fermentation, the fermentation temperature is preferably controlled at 2-25℃, and the fermentation can be completed in 5-7 days. Features: Simple brewing and pure flavor. ?

practice 2?

raw materials: 1 Jin of olives, 3 Jin of rock sugar, 3 Jin of edible vinegar and .5 Liang of sorghum wine?

Production method: 1. Wash and air-dry olives and put them into a glass vat. 2. Put rock sugar, sorghum wine and edible vinegar into the glass vat in turn, and cover them for fermentation. Pay attention to venting during the fermentation process, usually once in the morning and once in the evening the next day. 3. When the olive sinks into the bottom of the tank, it is necessary to change the vessel and change the wine into another vessel, that is, the fermentation is completed. Features: unique flavor, moderate sweet and sour. ?

practice 3?

raw materials: olive, rock sugar, water, yeast?

Production method: 1. Mash olives, but not too broken, so as to avoid separation difficulties. 2. You can add a proper amount of rock sugar and water according to your personal taste. This brewing method has no strict requirements on the proportion, just pay attention to keeping the ratio of water and sugar at 1:3. 3. Then add yeast, ferment at 2-25 degrees, and separate after 1-2 days of fermentation. The newly separated wine needs to be vented every few days to avoid the danger of bottle explosion. 4. When there are no bubbles, pour the wine into the barrel, remove the mud and age it. Fang Chen has the best taste for 6 months. Features: olive wine brewed by this method does not contain any alcohol, but only produces a certain amount of alcohol by the fermentation of olives, with low alcohol content and strong olive wine flavor. ?

What is the efficacy and function of soaking green olive in wine?

1. Clearing heat and detoxicating olive is a kind of slightly cold fruit. People can clear heat and detoxify after soaking in wine, accelerate the metabolism of heat and toxin in human body, and prevent some common symptoms of getting angry. It is most suitable for people with thermal constitution who often get angry. ?

2 Soaking olive wine for relieving sore throat is also beneficial to pharynx and phlegm, which can evolve after drinking. It has a good relieving effect on upper respiratory tract infection, sore throat, tracheal inflammation and cough with excessive phlegm. ?

3 Soaking olives with wine can make people absorb many vitamins that are beneficial to their health, as well as some flavonoids and phenolic compounds. These substances can promote human metabolism, enhance human antioxidant capacity, clean up free radicals in the human body and delay aging. ?

4 Anti-inflammatory and bactericidal If the skin is inflamed and itchy, it can be properly smeared with green olive wine, or it can be scrubbed with fresh olives after boiling water. After a period of time, liquid will seep out from the surface of the inflamed area, and the amount of yellow secretions will be reduced, which will gradually relieve the pain of the wound. ?

5 Anti-radiation and cancer prevention The polyphenols and lipopolysaccharide contained in olives can prevent radiation, and the fatty acids in olives have the effect of anti-peroxide, which is a good thing to prevent cancer and can prevent the canceration of breast cancer, prostate cancer and colon cancer.

what should I pay attention to when soaking green olives in wine?

1. Never put green olives and green olive wine in metal containers. Alkaloids and metals in olives are easily oxidized. ?

2. Don't eat a lot of olives and drink olive wine. ?

3. Pregnant women and children are prohibited.

how to pickle green olives

raw materials: fresh olives, soda ash, salt, thyme, dried fennel, fragrant leaves, garlic and orange peel. ?

Practice: 1. First, choose big and fresh olives, and eat more meat. 2. Then wash the olives with clear water. 3. Take out the washed olives and put them into a sealable container. 4. Then take a clean container and fill it with water, and add soda ash to the water. 5. Pour the diluted soda water into a container filled with olives, stir it slightly, cover it and marinate it for at least one night. 6. The next day, the olives softened, washed away the soda water, washed it with clear water for several times until the water was clear, and then covered with a lid and sealed again. 7, sealed for half a month. During the period, it is necessary to change the water once a day until the soaked water is no longer turbid, so it can be marinated with seasoning. 8. After the water is no longer turbid, add a proper amount of salt, a handful of thyme and dried fennel, a few fragrant leaves, a garlic head and a few orange peels, stir and seal, wait quietly for the spices to taste, and marinate for about a week to eat.