The first way: fry elm money. The processing method of fried elm money is as follows: prepare food in advance: elm money, raw eggs, onions, stick flour, wheat flour and so on. Step 1: Clean the elm root, rinse it several times, and drain the water after cleaning. Process 2: Beat an egg into elm wood and stir it evenly, then add a small amount of stick flour and wheat flour to the rice and stir it evenly until each elm wood is covered with wheat flour, which is not adhered to each other and is very dispersed. Process 3: Steam in water for about 10 to 15 minutes. After steaming, take it out and cool it. Process 4: Oil consumption in the pot, add a little onion to stir-fry the fragrance, then put it in the pot to stir-fry the cooled elm, stir-fry, add a little seasoning you like, and stir well to serve. Actually, steamed elm is edible. I don't like stew. I can make my own seasoning juice and eat it as soon as I mix it. It's different from stew.

The second way: Yu Qian Wotou's practice is as follows: prepare food in advance: Yu Qian, corn flour, wheat flour, garlic, raw eggs, salt, soy sauce, sesame oil and so on. Step 1: Wash the elm roots, drain the water, put them into a bowl, add a spoonful of salt and a little edible soda ash, then pour in a tablespoon of stick flour and three spoonfuls of fried wheat flour, grab them evenly, and knead the elm roots and wheat flour into a dumpling, which is slightly hard. Process 2: Take a small dumpling and knead it with porcelain. When steaming, it won't spread easily and knead it into the shape of steamed buns. Process 3: Boil and steam with boiling water for ten minutes. Take it off immediately after cooking, and the color is not easy to turn black, which is especially beautiful. Process 4: Make another egg and garlic. I don't know how many people have eaten this dip. Put garlic in a garlic mortar, add a spoonful of edible salt, mash it, then pour in a boiled egg, mash it again, and add a little soy sauce and sesame oil to taste. Come and eat with Wowotou. It is really delicious.

The third type: Yuqian pancake fruit Yuqian pancake is as follows: Prepare food in advance: wheat flour, Yuxian, salt, edible soda ash, etc. Step 1: Mix a batter first, add water to the flour, and mix it into a uniform and thick batter. No noodle soup. Process 2: Add salt and a little edible soda ash to the elm, grab it evenly, and pour the elm into the dough and mix well. Process 3: Oil the wok, put the batter into the wok, spread it into a cake shape, slowly fry it, turn it over after two or three minutes, and continue frying for 30 seconds until it is cooked.