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Carrot crystal cake, crystal clear, soft and glutinous. Eating this small cake is good for children's eyesight.

Reference age:

Suitable for babies over 12 months

List of ingredients:

1g carrot

5g starch

1g honey

5g water celery. Only represents the production amount

does not represent the baby's consumption for one meal

Steps:

Step 1

Wash carrots and cut them into small pieces, put them into a blender and beat them into granules, or chop them with a knife.

Step 2

Break carrots into small bowls, add 5g starch and 1g honey, stir well, take a small piece and knead it into carrots, and repeat this operation until the materials are used up.

Step 3

Put it in a steamer and steam for 2 minutes. After steaming, insert celery leaves as decoration. Crystal clear carrots are finished. Eating more is good for your eyesight.

Nutritional components:

195 calories, 2.9 grams of total fat, .5 grams of saturated fat, 293 milligrams of sodium, 41 grams of total carbohydrate, 4.9 grams of dietary fiber, 15 grams of sugar, 3.1 grams of protein, microgram of vitamin D, 12.6 milligrams of calcium and 12.6 milligrams of iron.