The common dish is salted shrimp.

Preparation materials: 500g of Pipi shrimp, appropriate amount of onion, appropriate amount of starch, and 350-400g of blending oil.

The practice is as follows:

1. Take out the washed shrimp and put it on a plate.

All the shrimps on the plate are stained with starch.

3. Add 350-400 grams of oil, heat for 7 minutes, and fry the shrimp in the oil.

4, fry until golden, the time can not be too long, the meat will get old.

5. Add the fried shrimp, salt and pepper powder and onion and mix well, and it is finished.