Papaya: 1

condiments

White vinegar: moderate amount

White sugar: right amount

Salt: the right amount

Red pepper: 1

Specific steps

first step

1. Prepare ingredients.

Second step

2. Cut the papaya from the middle (after picking it back, cut a few knives on it, and then white emulsion will flow out, which will remove the bitterness of the papaya itself), peel it, and remove the seeds and tendons inside.

Third step

3. Clean and cut into thin slices.

Fourth step

4. Put it in a container, sprinkle with appropriate amount of crude salt, mix well and marinate for two or three hours to let it out of the pot.

Step five

5. Pour out the salt water and then use cold boiled water.

Step 6

6. After the papaya is drained, add the right amount of sugar.

Step 7

7. White vinegar (this amount is about 80ml, and you can add more if you like acid).

Step 8

8. Cut the red peppers into rings and add them together.

Step 9

9. Stir well (after stirring well, try to see what kind of seasoning you need to add, because the papaya in front is salted, so it is salty) and marinate for half a day.

Step 10

10. It can be refrigerated in a container. Take a few tablets after meals every day to help digestion. It can be kept for at least a week.