Accessories: salad oil 15g, sugar 50g, glutinous rice flour 150g, starch 40g, milk 250g and glutinous rice flour 20g.

Steps:

1. material

2. Mix all materials except durian.

3. Steam in a cage for 15 minutes until cooked.

4. When the dough is cold, stir-fry glutinous rice flour (cooked flour) to prevent sticking.

5. After hands are covered with cooked flour, knead the dough into strips easily.

6. Extruder for cutting into small dough of the same size.

7. Crushed and wrapped in durian meat.

8. Round them up like jiaozi and put them in the refrigerator 1 hour or more.

Tips:

1 After the dough is steamed, it is best to stick the cooked flour on your hands before kneading, so as not to stick your hands.

The dough is too hot and the fruit stuffing will be cooked. You can put the dough at a temperature slightly higher than the room temperature in summer before operation. Too cold dough is not easy to operate!

If you want a very transparent effect, you can use water instead of milk! But it doesn't taste so delicious!

Adding a small amount of starch to Formula 4 is also to increase the effect of transparent Q-bomb. It is best to use a clear surface, and starch can be used if there is no clear surface!

5 durian is hot, and people with hot constitution eat less.

6 glutinous rice flour is sluggish, and the elderly eat less!