Custard powder is a kind of spice powder, which is in powder form, light yellow or light orange yellow, with strong milk flavor and fruit flavor. It is composed of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler. Custard powder was originally used to make cakes and puddings in western food, but it was introduced by Hong Kong chefs before it was used in Chinese cooking.

Efficacy and function: invigorating spleen, nourishing blood, regulating stomach, enhancing memory, stimulating appetite, promoting digestion, and resisting aging.