Black-bone chicken soup cooked with chicken bone grass has the effects of clearing heat, detoxifying, soothing the liver and dispersing blood stasis. Functions and Indications: Clearing heat and detoxifying, soothing the liver and relieving pain. Used for jaundice, flank discomfort, epigastric distension and pain; acute and chronic hepatitis, mastitis. Treats jaundice, hepatitis, stomach pain, mastitis, scrofula, bruises and blood stasis pain .

Ingredients: cut a black-bone chicken into pieces, pour water, about 150 grams of chicken bone grass (dried), wash and cut into sections, 250 grams of ribs, 3 candied dates, about 20 grams of octopus, 6 pounds of water.

Method: Boil water, add ingredients and simmer for about 3 hours. Season with salt when eating.