1
Soak long-grain fragrant rice in water for half an hour. Apply a little oil to the bottom of the casserole and pour in the soaked rice. It is advisable that the water is less than half a centimeter of rice.
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2
Cover the lid and bring to a boil, then turn to a low heat for about five minutes, so that most of the water is absorbed.
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three
Rock sugar sausage goes best with this clay pot rice. Cut it into pieces. Spread it on the rice that has been cooked for five minutes, cover it and continue to simmer for about ten minutes.
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four
Blanched asparagus is cut into small pieces.
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five
Spread the asparagus section on the cooked rice, cover it immediately, and don't open it. Simmer for about three to five minutes.
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six
At this point, stir-fry steamed fish, black bean sauce and oyster sauce with edible oil as the final juice.
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seven
Open the pot and pour the juice. Delicious sausage clay pot rice is on the table, just mix it evenly when eating.
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