Autumn is the harvest season, Qingdao is also in this fall to open the sea, just so you can take this opportunity to go to Qingdao to eat seafood, feel the food here, if you are ready to go to Qingdao to taste the seafood, you think Qingdao which seafood do not miss.

September 1, Qingdao on the opening of the sea

Gangdong dock: take 616 road in Laoshan Gangdong community station;

Wanggezhuang Venue Pier: take 616 road (district bus) to the venue station;

Wanggezhuang Yangkou Pier, carved dragon mouth pier, Xiaohuangshan Pier, Changling North Pier, Huangshan Pier, Castle Peak Pier: Take No. 618 and get off at Quanling Station, Dulongzui Station, Xiaohuangshan Station, Changling North Station, Huangshan Station, Castle Peak North Station and walk to the piers;

Wanggezhuang Farmers' Market: Take No. 615, No. 616, No. 620, No. 627, No. 635, Tourism No. 6 and get off at Wanggezhuang East Station;

Shazikou National Center Fishing Port: Take No. 612, No. 630 and get off at Shazikou River East Station;

Shazikou Nanjang Wharf: Take No. 612, No. 630 and get off at Jianggezhuang Station;

Chaidao Harbor Wharf, Aoshanwei Town, Jimo: Take No. 674 and get off at the National Deep-sea Base Station;

Jimiyai Wharf: Take Tunnel No. 7 and Tunnel No. 8 and get off at Jimiyai Subway Station Take Huangdao No. 27 bus and get off at Jimeiya Station;

Lianxin Fishing Harbor: Take Tunnel No. 7 or Tunnel No. 8 bus and get off at Lingshanwei Junction Station, then take No. 307 bus in the Development Zone and get off at Zhake Station; or take Qingxi Express Line and get off at the terminal station, Xishanghai Bus Terminal, then take Huangdao No. 101 bus and get off at Lianxin Fishing Harbor Station;

Gujiayao Pier: Take Tunnel No. 7 or Tunnel No. 8 bus and get off at the Pier Leisure Village Station. Bus to the pier leisure village station, transfer to the development zone 50 road, to Gujiadao station off.

Crab

①Look at the male and female Everyone knows that the round belly button is a female crab, and the pointed belly button is a male crab. But there is a so-called "two pancreas" crab on the market, the name is two female pike crab. This crab is like a fifteen or sixteen year old girl, the development is not obvious, grow into the shell will become a round umbilical cord, that is, has not mated with the male crab "virgin crab". This kind of crab meat is tender, in this season is the most fertile time, theoretically than the male crab fat, full of meat and paste.

②Look at the legs and see if there is a lot of fluffy hair on the legs and if it's hard, then it's strong and fleshy, but if it's weak and fleshy, then it's not.

③Look at the vitality of life can turn the crab over, can quickly turn over means very healthy.

④Look at the softness of the crab umbilicus top abdominal shell with the thumb to squeeze, hard means that the meat is fat.

⑤Weigh the weight of the crab. If two crabs are of the same size, weigh them with your hand and find out which one is heavier and which one has more meat.

Peppie shrimp

1) neck with white "king" is female.

②The third pair of legs of the shrimp has one calf each.

3) The female is smaller and has a thinner neck.

Shrimp

①Live shrimp in the water, the faster the net to fish the fresher the swim.

② farmed shrimp beard is very long, while the wild shrimp beard is short; farmed shrimp head "柁" long, sharp teeth, soft texture, while the wild shrimp head "柁" short, blunt teeth, hard texture.

3 look at the color, fresh shrimp body surface and abdominal limbs are not black, head and surface is not red, shrimp shell hard, glossy meat is more delicious; farmed shrimp body color affected by the farm substrate, the body surface was greenish-black, pigmentation spots clear and obvious.

4 look at the shell and muscle between the degree of tightness, fresh shrimp between the two is very tight, not easy to peel by hand, but if it is a long time shrimp is easy to peel by hand.

5 quietly observe, fresh shrimp will have bubbles spit out from time to time, indicating that there is normal breathing.

6 smell, shrimp have a fishy smell, the fishier means the fresher.

Scallops

Choosing scallops is generally more consistent shell color, and shiny, uniform size scallops.

①If the scallop is raised in the water, the fresh shell will be a closed activity; if the scallop is not in the water, you can use your hand to slap the shell, the shell immediately closed, it proves that the scallop is alive.

② identify male and female, in the breeding season, you can also identify scallops male and female. Male scallops have creamy white, crescent-shaped cream, female scallops are orange-red, crescent-shaped yellow. What is the difference in taste? The old fishermen played an image of the analogy: male scallops are like a pig on the lean meat, and female scallops are like fat.

Eating seafood notes

Washing to avoid splashing

Purchased ingredients need to be carefully cleaned before processing, in the cleaning process to pay attention to avoid splashing, especially away from the chopping board, cutlery closer to the place, to prevent spills pollution.

Cooking must be cooked through

Avoid raw seafood products, cooking must be cooked through the food, high temperature can not only destroy the virus, but also other pathogenic microorganisms can be eliminated, to avoid the occurrence of foodborne illnesses accompanied by nausea, vomiting, diarrhea-related symptoms.

Cleaning up after cooking

After cooking and processing ingredients, wash your hands with soap and running water for at least 20 seconds, and wash and sanitize countertops, containers, and kitchen utensils, and open windows and range hoods to speed up air circulation.