During pregnancy, if it is for a pregnant woman who eats food, it is simply torture, because many things are forbidden by pregnant women. What kind of experience is it that you can't eat what you want for ten months? So, what is edible and what is inedible? Can pregnant women eat leek eggs and jiaozi during pregnancy? Let's get to know each other.

Can pregnant women eat leeks, eggs and jiaozi?

Leek can dispel yin cold, stimulate appetite and treat dysmenorrhea. However, regarding whether pregnant women can eat leek jiaozi, Bian Xiao suggested that it is better to eat less, because leek can restore milk, which will lead to decreased milk secretion, especially for lactating mothers. In addition, leeks are sweet and spicy, and eating too much often leads to diarrhea, so pregnant mothers should not eat them. As for the uterine contraction abortion caused by eating leeks, it is also judged according to personal physique, not to say that all pregnant women eating leeks will lead to abortion. Therefore, it is ok for pregnant mothers to eat properly, but they should not eat too much leeks at a time, otherwise it will stimulate the stomach and cause diarrhea. Therefore, it is best to control a meal at 100 grams to 200 grams.

Who should not eat leeks?

1, people with indigestion or weak gastrointestinal function are prone to heartburn and should not eat more leeks.

2, "Compendium of Materia Medica" once recorded: "Eating more leeks makes people dizzy, especially after drinking." Modern medicine believes that people with hyperactivity of yang and febrile diseases are not suitable for eating.

3. People with tonsillitis, nasal empyema and otitis media can't eat leeks.

4. People who don't like spicy food and are easy to cause allergies should not eat it.

5, special people eat less leeks, leeks contain oxalic acid, which easily reacts with some minerals and trace elements, affecting the absorption of these minerals and trace elements. When cooking leeks, blanching is rarely done first (blanching can remove oxalic acid), so the elderly, children, pregnant women and people with calcium, iron and zinc deficiency should eat leeks as little as possible.

From the above, we can know that pregnant women can't eat jiaozi as much as leek eggs, because leek will not only reduce pregnant women's milk, but also lead to diarrhea. If pregnant women eat this stuffing of jiaozi, it may be detrimental to the birth of the fetus. But if pregnant women like jiaozi very much, jiaozi with other fillings is recommended.