Actually, there is no special difference between boiled and quick-frozen jiaozi and ordinary jiaozi. After the water boils, remove the lid. In order to prevent adhesion, a colander can be used to gently push it away in one direction.

as the saying goes, cover the stuffing and boil the skin. After the fire is boiled, open the lid and continue to cook for 2 or 3 minutes, and order cold water; Do this for three times in a row until the dumpling skin is transparent, and roll it away for 1 or 2 minutes before serving.

dumpling skin can also be made of instant noodles, crispy noodles, egg steps or rice noodles. The stuffing can be vegetarian, sweet and salty; The cooking method can also be steamed, baked, fried, fried, etc.

there are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.

jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. jiaozi has a complete range of raw materials and nutrients, and the cooking method ensures less loss of nutrients. There are many famous products in jiaozi, China, such as shrimp dumplings made of Chengfen in Guangdong and sour soup dumplings in Xi 'an.

pork and cabbage dumplings in Hengshui, fried dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in soup in Shandong, jiaozi in the old side of Shenyang and Zhong dumplings in Sichuan are all popular varieties.

When wrapping jiaozi, people often put Jin Ruyi, brown sugar, peanuts, dates and chestnut coins into the stuffing. Those who eat satisfied and brown sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, those who eat dates and chestnuts will have a baby early, and those who eat coins will be a constant source of money.