Making shiitake mushroom stewed duck, all you need is old duck, shiitake mushrooms, hawthorn, ginger and water, seasonings including salt, chicken essence, sugar, pepper, etc., after the old duck is cleaned, shiitake mushrooms bloom, hawthorn is cut clean to be used, and then put the water on the pot, put in the old duck shiitake mushrooms, ginger and hawthorn, the beginning of the time you must use the big fire to boil, after boiling, turn to a small fire to simmer for 50 minutes to add the appropriate seasonings, and then it will be ready. It will be a great success.

These food production methods are relatively simple, and the ingredients can often be seen in life, has a very good nourishing Yin stomach, the role of water swelling, especially duck itself contains a variety of vitamins, calcium, iron and other nutrients, is a common vegetable nourishing the body, and the mushroom is not only tasty, but also play a prolonged life to prevent cancer and anti-cancer role.

Mushroom stewed old duck?

Old duck more than four years is most suitable for this practice, the water stewed out of the original flavor of the duck meat is particularly fragrant!

Ingredients ?

Old duck 1

Dried shiitake mushrooms 8

Ginger 4 slices

Material wine 100ml to 150ml

Salt moderate

Sugar moderate

Mushroom stewed old duck practice ?

Wash and cut the old duck into six pieces, put it into the electric stewpot, add all the ingredients and seasonings

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Cover the lid and repeat a number of times the cooking program to simmer for 2 to 3 hours until stewed, in the middle of the taste of the salty and duck meat cooked through the degree of taste until you like the texture of the pot can be out of the plate.

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The thick soup is too tempting

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