Cooking cold noodles, boiling and supercooling are the key. The main point is that when cooking noodles, there should be more water and more fire, so that the cooked noodles can not be sticky; Noodles should be cooked to maturity; After the noodles are cooked, take them out immediately and let them cool in cold water, then take them out to control the moisture, shake them off with chopsticks, and add a little cooked soybean oil and mix well to prevent them from sticking to lumps.
1.Refreshing cold noodles: 250g of vegetable oil, 0g of pepper10g, frying for fragrance, and taking out the pepper to obtain pepper oil; Cook the noodles until cooked, take them out, let them cool, mix the noodles with chopsticks, and pour pepper oil, preferably 2 teaspoons per bowl of noodles, and keep mixing until the noodles are cool; Mix noodles with garlic, vinegar, pepper, salt, etc.
2. Cold noodles with sprouts and carrots: make garlic into garlic, put it in cold boiled water and put it in a bowl; Add sesame sauce into a bowl and mix well; Cut the Toona sinensis bud into powder and add it to the bowl; Cut carrots and pickles into powder and add them to a bowl; Wash cucumber, peel and cut into thin strips; Fish the cold noodles into the bowl; Add the above prepared materials.
3. Cold noodles with shredded chicken: 500 grams of noodles, 200 grams of tender chicken and 250 grams of cucumber; 3g of refined salt, 0/5g of soy sauce/kloc-0, 2g of balsamic vinegar10g, 2g of monosodium glutamate, 5g of sesame oil15g, 5g of coriander, proper amount of chicken soup and a little cooking wine. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into thin filaments obliquely; Wash coriander and cut into small pieces for use; Put salt, soy sauce, balsamic vinegar, monosodium glutamate, sesame oil and chicken soup into a small bowl to make cold sauce; Put the cold noodles into bowls respectively, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.