1000g of fresh chicken thighs

50g of mushrooms

30g of ginger

20g of bell peppers

Salt

40g of soy sauce

10g of dark soy sauce

10g of cooking wine

5g of monosodium glutamate (MSG)

Methods to prepare cassoulet chicken with rice

Before all the work begins, prepare a pressure cooker

Cut the chicken into cubes, wash and dry the water and put it into the pressure cooker

Wash and cut the mushrooms into cubes and put them into the pressure cooker

Wash and cut the ginger into cubes and put it into the pressure cooker

Put a little light soy sauce in it

Put in the light soy sauce, salt, monosodium glutamate, and cooking wine

After you've put all the ingredients in, you can cover the lid and put it on the stove. You can cover the lid to the fire on the burn, stew ten minutes after you can turn off the fire

Stewed chicken stewed, do not rush to eat Oh, there is still a step to go, the pepper cut into pieces into the pot, and chicken pieces stirred well, now only counted all the work done

Shallowing stewed chicken to the casserole, served in a bowl of rice, start to enjoy the food.