Yangchun noodles are made of raw materials:

25g fresh noodles, 2 purple onions, 1 green garlic and 1 chive

Yangchun noodles are made of ingredients:

1g lard, 15ml soy sauce, 15ml sesame oil, 5g salt and a proper amount of broth

Yangchun noodles making method.

2. Dissolve the lard in the pot, then add the onion slices and stir-fry slowly with low heat until the onion turns dark brown and has been fried very crisp. This step is not only frying scallion oil;

3. While frying the scallion oil, put the noodles in the soup pot and cook them, then put a spoonful of scallion oil and salt in the bowl containing the noodles;

4. Pick the cooked noodles into a bowl, add the broth, pour in the sesame oil, and sprinkle with chopped green onion and minced green garlic.

Tips for making Yangchun noodles:

1. The most important thing to make Yangchun noodles is to fry onion oil. Purple onion tastes fragrant, the fried onion oil tastes very rich, and the fried onion crisp is also very delicious.

2. It is also very important to make lard for Yangchun noodles. It is necessary to use lard to ensure the flavor of scallion oil and noodles. Yangchun noodles clear soup white noodles seem tasteless, in fact, the essence is in onion oil, so if you want to make a bowl of Yangchun noodles, the steps of onion oil can't be sloppy!

The above is an introduction to how Yangchun noodles will be delicious, and I hope it can help you. Noodles with scallion oil in kai yang, also known as noodles with seaweed and scallion oil. Mix the fragrant scallion oil and thoroughly cooked dried seaweed with cooked noodles. The noodles are tough and smooth, the dried seaweed is soft and delicious, and the onion oil is fragrant.