1

First of all, wash the grass carp pieces, rub some edible salt on the fish pieces, so that the salt can fully penetrate into the fish pieces inside.

2

Fire add the right amount of cooking oil, according to the amount of fish pieces, and can be appropriate than the usual frying more points, until the oil is hot.

3

Start to add fish pieces along the side of the pan, while turning down the heat, frying in small groups, to often turn the fish pieces, to prevent one side of the heat too much to become mushy.

4

At the same time, but also pay attention to, to prevent the fish pieces stick to the pan, especially the fish skin is very easy to stick, you can also turn the pan back and forth.

5

This time can be appropriate to add a little bit of salt, the fire must be given to control, until the surface of the fish pieces of slightly yellow, it means almost.

6

Be sure to fry on low heat, the color of this dish fish is also very important to affect the appetite, and finally out of the pot, a delicious to come.