2, the apple to prepare out of the right amount, will be cleaned beforehand, and then dry the apple water, remember the need to ensure that the surface of no water, and then remove the apple core, the apple with skin cut into thin slices.

3, at the same time the lemon needs to be scrubbed clean with salt, dry water, the same need to cut it into slices, and at the same time will be lemon, rice vinegar, rock sugar, etc. together with the preparation of a container ready to hold apple cider vinegar.

4, the container needs to be killed beforehand, to ensure that no water and no oil, processed containers, first put a layer of apple, a piece of lemon, sprinkle a layer of icing sugar, according to this method, a layer of fruit a layer of icing sugar.

5, until all of them are put, and then pour rice vinegar in them, need to be no more than the ingredients, the specific amount according to the actual situation, and then in the mouth of the bottle with a piece of plastic wrap sealed, and then tighten the bottle cap.

6, will be sealed, put into a cool place to save, almost 2 months time, see the color of the vinegar presents a yellowish state, it shows that the bubble is good, will be apple pieces fished out don't, and then the apple cider vinegar filtered with gauze, and then reloaded into clean bottles to save.