Ingredients ?

Cauliflower moderate

Olive oil moderate

Onion 100g

Celery 100g

Almonds 100g

Himalayan salt moderate

Deng Ziqi Cauliflower soup practice ?

Cut cauliflower into small pieces and cook with water, remove cauliflower and keep 900ml of water aside

Diced celery, diced onion, and sliced almonds, sauté in olive oil until sliced almonds turn brown

Pour the water used to cook cauliflower into the pot and cook for 10 minutes

Add the cooked cauliflower and cook for 5 minutes

The whole pot of soup is poured into the vitamix, and on high speed Stir on high speed

Season with Himalayan salt to taste

Pour into small bowls and sprinkle black pepper and peanuts on top