Crab yolk can be said to be the essence of the crab, many people eat crab on the crab yolk to go, especially in September and October of the crab yolk is very full, crab meat is also particularly tender and delicious. Crab steaming can ensure the most original flavor, taste very sweet, but we should pay attention to the crab steamed crab steamed in reverse, so that the crab yolk will not be lost. The crab yolk will solidify after steaming, so the crab yolk is still thin can you eat it?

Can you eat steamed crab yolk or thin?

This situation is not very recommended to eat, because the crab yolk is still thin most likely not cooked. As long as the crab is cooked, the yolk will solidify. If the yolk is not solidified, it means the crab is not fully cooked. Half-cooked crab is not recommended. It contains bacteria, microorganisms and parasites and has not experienced high temperature. Sterilization may have some effect on the human body and may cause adverse reactions such as diarrhea. But there is another possibility that the steamed crab yolk is thinner because the female crab is immature, but this is also not recommended.

The crab brain does not solidify how?

1, not solidified may be male crab crab yolk, male crab crab yolk will not lump, because the male crab "yellow" is in fact a paste, after heating for a period of time, there will be a milky white soft material, commonly known as "crab eggs". The yolk of female crabs is lumpy and completely different from the paste of male crabs. When the yolk is bright orange in color, the female crab's gonads have matured. At this time, the crab eggs are produced and discharged from the body, and what remains in the body is still part of the crab yolk, which is not a crab egg, but the composition is basically the same as that of the crab egg.

2, hairy crabs may have been frozen, destroying their own yolk egg cell components, resulting in the inability to condense and overflow water.

3. Another situation is the cause of insufficient heating. The lid of the pot may not be tight during processing and there may be outgassing.

Nutritional value and efficacy of crab brain?

Nourishing and replenishing the deficiency of the fat, protein and other nutrients contained in the crab rhubarb has a very good effect on the body nourishment. For the weak and malnourished people, it is a high-quality nutritional supplement.

Calcium supplement The calcium content in crab yolk is higher than crab meat, which is a good calcium supplement.

Nourish muscles and promote blood circulation Crab roe has the effect of clearing heat and detoxification, tonifying bones and marrow, nourishing muscles and blood, dredging meridians and channels, strengthening limbs, nourishing injuries, nourishing liver yin, and tonifying the stomach. It has a certain therapeutic effect on bruises, injuries, jaundice, lumbar and leg pain, rheumatoid arthritis and other diseases.

Improve immunity crab roe is rich in trace elements and a variety of nutrients needed by the human body. It is known as the "gold of the sea" and has the effect of improving immunity and strengthening the body.

Anti-Tuberculosis crab roe also has the role of anti-TB, eat crab roe is conducive to the recovery of tuberculosis.

How many minutes to steam crab roe?

Steaming crab requires 12-15 minutes of steaming after boiling. The time can be adjusted appropriately according to the size of the crab. A large number of microorganisms are present in aquatic products, and the proportion of bacteria such as Vibrio parahaemolyticus and Vibrio cholerae is very high. Even if there are more parasites, effective heat sterilization is necessary to ensure safety. Live crabs should always be steamed and cooked thoroughly. Live crabs can excrete bacteria out of the body through metabolism. Once the crab is dead, the bacteria in the body will multiply and break down the crab meat. Some bacteria can also produce toxins that can lead to food poisoning.