The delicious lamb broth boiled noodles is of course the lamb broth is delicious and the noodles are tough but also very refreshing

The materials to be prepared are as follows:

Main ingredient: the right amount of noodles, the right amount of lamb broth;

Supplementary ingredients: the right amount of oil, salt, green onions, sesame oil, oyster sauce, the right amount of winter vegetables;

The specific steps are as follows:

The first step: to boil the broth, you can buy the bones and cut the meat on the bones.

The first step: simmering soup

Mutton soup can be prepared a day in advance, even the bones of the lamb to buy back, cut to the meat on the bones, and then the bones into soup, (note that the soup is divided into two times, the first time the bones and water into the pot together, about ten minutes to the bones out of the water and then the star anise and pericarp into a small bag and the bones of the mutton and the water into the soup, about two hours to know) (Take the anise peel bag out, so that the bone soup is more delicious)

Step 2: Prepare the spices

1, cut the green onions into scallions and spare;

2, wash the mutton and cut it into chunks and spare;

Step 3: Begin to cook the noodles

1, the prepared mutton broth boiled boiling;

2, and then add the noodles we have prepared;

2, and then add our prepared The noodles;

3, after adding the noodles then add the cut lamb;

4, put a little salt, sesame oil, oyster sauce;

5, put the winter vegetables;

6, put the cut scallions;

7, you can sprinkle a bit of white sesame seeds;

Warm reminder: the noodles should be wait for the soup to boil before you put. After putting in the noodles, use chopsticks to gently pick the noodles apart.