1. There is nothing more fresh than bamboo shoots in the ground, and nothing more fresh than fish in the river. 2. The aroma of freshness and flavor spreads and meanders, lingers in the nose, and is mouth-watering. Smell its fragrance, relaxed and happy; pay for its meat, aftertaste. 3. Fresh and tender, juicy and flavorful. 4. Spring wine aroma ripe perch beauty, who with the drunk? The cable but the flat boat sleeps under the canopy. 5. Fresh Carp chopped by silk, parsley Bijian soup 6. Half of the night under the river and moonlight, the beauty of the hand sizzling fish head. 7. Yangzhou fresh bamboo shoots while anchovies are being cooked in early March. 8. Only Brasenia schreberi can be eaten in a long time, and I also eat fish. 9. Fresh fish in Luoyan is enough for taking, and ripe fruits in Yucun are new. 10. Bringing fish for wine, the fish is fresh and delicious, and the wine is hot. The fish on the plate is not whale and salamander meat, but sturgeon and preserved fish. 11. I am even more ashamed to be so attentive to the guests, the fish is fresh, the rice is fine, and the wine is fragrant. 12. Peach Blossoms and Flowing Water Siniperca chuatsi fish fat 13. People on the river love the beauty of perch. The boat is in the wind and the waves. 14. The lone boat goes to infinity day after day, and the traveling color is far away. The boat has been in the wind for a long time, but it has been in the mist for a long time. The water field is gradually under the clouds of geese, the frosty sun first Dan maple on the water. Brasenia schreberi and perch have a taste for it, and it's a pleasure to visit from afar, as well as the autumn winds. 15. The white heron flies in front of Xisai Mountain, the peach blossom water chuatsi fish is fat. Green Ruo hat, green straw raincoat, the wind and rain do not have to return. 16. Laughing at myself, I was busy with my life, and my career has become ridiculous. The Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant. I'm not sure if it's a good idea to be an outsider, but I'm sure it's a good idea to be a poet. I'm ashamed to say that I don't have the slightest thing to do, but I still have to pay for the official to press the wine bag. 17. The aroma of the fresh and delicious gas diffuse circuitous, lingering nose, mouth-watering. Smell its fragrance, the heart is relaxed and happy; pay its meat, aftertaste, how a? Fragrance? The word "fragrant" is enough! This kind of fish should only be found in heaven, and it's rare to get this kind of fish on earth! I couldn't wait to pick up a piece of fish and put it in my mouth, and immediately felt the sudden deliciousness, intoxicating. Taste, and q and chewy fish, with that sweet and sour flavor, like a blend of all the flavors of the world, very wonderful. 18. As soon as you open the lid, a strong smell of fish comes to your nose, tickling the stomach of the slanderous worms. Just sour light smell not eat, can also be slandered, appetizing! 19. The fish meat is tender, the soup is sour and fresh, slightly spicy and not greasy, the fish slices are tender and smooth. Fish soup is covered with a layer of bright red chili, the white pieces of fish lined with exceptionally attractive. Clip a piece into the mouth, sour and tender, the flavor is simply wonderful. 20. I picked up a spoon to try a mouthful of soup, really delicious. Fish in sour soup, really great! The important thing is that a big pot of creamy white soup, fresh, sour, thick, floating a few slices of tomato slices, ginger slices of green onion floating and sinking, a just slaughtered almost two pounds of grass carp crawling in the soup. 21. I tasted a mouthful of small fish, and bit into a baked yellow corn cake, hey, this fish flavor this ginger flavor scallion flavor sauce flavor accompanied by the aroma of corn cake, simply indescribable ah, to say an exaggeration, almost even with the tongue followed by swallowing the belly.
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