Almond tofu is one of the traditional snacks, which is deeply loved by people because of its smooth and tender taste and sweet taste. The main raw materials of almond tofu are almonds and sugar. Almonds are nuts, not beans.

In the process of making almond tofu, almonds are generally soaked and ground into pulp, and then sugar and other ingredients are added for solidification. This production process is very different from bean products. Therefore, almond tofu is not a bean product, but a traditional snack made with almonds as the main raw material.

In the traditional production process, milk or coconut milk is usually added to make almond tofu smoother and richer in taste. In addition, the sweetness of almond tofu mainly comes from sugar, so it is also a snack suitable for sweet lovers.

Method for making almond bean curd

Ingredients: 50g almond, 200ml milk, 4-5g agar, 30g rock sugar, 200+200ml water, osmanthus fragrans or honey.

1. Soak almonds in warm water for half a day, and then peel them.

2. Wash the peeled almonds, put them in a blender, add 200ml of water and beat them into almond paste.

3. Take a clean gauze, spread it on a big bowl, pour the almond paste into the gauze, filter, lift the four sides of the gauze, and then squeeze it hard to make all the almond liquid flow into the big bowl.

4. Put the agar into a bowl and soak it in 200ml of water until it becomes soft.

5. Pour the soft agar and water into the pot and heat it on low heat.

6. After the agar is boiled, pour in almond water and milk and continue heating for a while.

7. Add rock sugar and cook until the rock sugar dissolves.

8. Pour the boiled almond milk into a flat-bottomed container, cool it, cover it, and put it in the refrigerator until it is solidified.

9. When eating, cut into small pieces, pour a little osmanthus, or pour some juice, honey or some fruit.