Practice: Wash the above materials, cut the fig in half with scissors, and it is easier to taste. Add 1000 ml of water and cook for about 30 minutes. Dry hawthorn a little more, so it tastes better, sour and sweet.
2 glutinous rice yam porridge is suitable for 1 year-old baby materials: 60 grams of glutinous rice, 30 grams of rice, yam 100 grams, and appropriate amount of rock sugar.
Practice:
1, wash yam, peel, wash mucus and cut into thin slices; Wash job's tears and rice with clear water respectively, and soak job's tears in warm water 1 hour.
2. Set the casserole on fire, add a proper amount of water, add coix seed and rice after the water is boiled, boil over high fire, then add yam slices, first boil over high fire, then turn to low fire to make porridge, add rock sugar to taste, and cook for a while.
3 Apple figs and snow ear pot lean meat is suitable for 1 year-old and above. Baby materials: three apples, three figs, half or a proper amount of snow ear, and about 250 grams of lean meat.
Practice:
1, peel and cut the apple into pieces, and cut an apple into 8 pieces.
2. Wash the lean meat, put the lean meat and ginger slices into the pot in cold water and fly them dry for later use.
3. Boil the tremella with water and tear it with your hand or knife. Wash the fig, put all the materials into the soup pot, then put in 5 bowls of clear water, and simmer for 2 hours. Season with salt before drinking.
4. Rice soup with minced vegetables is suitable for babies over 6 months. Ingredients: appropriate amount of rape heart, a little rice flour, and appropriate amount of broth.
Practice:
1, wash and chop vegetables, and mix rice noodles with cold water until there is no caking.
2. Add broth to the pot to boil, because the broth itself has oil, so there is no need to refuel. Stir the prepared rice flour and pour it into the pot until the soup becomes a little sticky. You don't need to add too much rice flour, but it will become paste instead of soup.
3. Boil the soup with rice flour again, add the minced vegetables and stir.
4. Boil the soup in the pot again and cook for about 1 minute.