The ingredients that need to be prepared in advance include: 100 grams of garlic and 400ml of honey.

1, prepare 5-6 heads of garlic.

2, put the head of garlic into the microwave heating and peeled into a glass container.

3, pour in honey until all the garlic heads are submerged, cover and store in the refrigerator or at room temperature for a week before serving.

4, finished product.