Don't like vegetables cooked in plain water? If you're afraid of losing nutrients by overcooking them, try this rice cake salad. Try this Seasonal Vegetable Rice Cake Salad, it's very easy to make, without losing the nutrients, and with the addition of the Qty Rice Cake and Nutritious Nuts, plus the yogurt and salad dressing mixed out the perfect texture, guaranteed to make you crave for more. Follow me below to find out more!

Main Ingredients: 1 cucumber, half a carrot, 1 cup of corn kernels, 3 walnuts, 10 rice cakes

Side Ingredients: 100g of yogurt, 1 tablespoon of Chubby's salad dressing, a little shredded seaweed

Seasonal Vegetables and Rice Cake Salad

1. > 2. rice cakes cut grain

3. carrots diced

4. cucumber diced (cucumber in the middle of the flesh part do not)

5. walnuts chopped

6. rice cakes blanched in salted water

7. over cold water, drained and standby

8. carrots in corn, but also blanched, over cold water and drained and standby

9. Corn kernels, cucumber, rice cakes, carrots, a spoonful of salsa

10. and then pour the yogurt and mix well

11. and then add walnuts a little bit of mixing

12. in the top of the seaweed or sesame seeds or other decorations can be