The food is mostly pasta, and I like noodles. Two meals a day in off-season and three meals a day in peak season. Generally, we eat steamed bread or steamed buns for breakfast, rice or bread slices for lunch, and occasionally adjust the food such as freshly baked, jiaozi, steamed buns, oil cakes and pancakes. In addition, rice soup is an indispensable supplementary diet for breakfast and dinner every day.
Food patterns include: jiaozi, vegetarian noodles, meat noodles, vegetarian fried noodles, meat fried noodles, noodles with dregs, egg noodles, manic noodles, noodle soup, dried noodles, kneaded noodles, stuffy noodles, Lamian Noodles, Daoxiao Noodles, Qihua noodles, apricot dregs noodles, bean noodles, buckwheat noodles, rice and soup slices. Jujube rice, camellia oleifera, steamed bread, flower roll, thousand-layer cake, oil skin roll, paper roll, peach, bean stuffing roll, acupoint, instant noodles, jujube cake, steamed bread, steamed dumplings, steamed clips, jujube rolls, sausage rolls, gold and silver rolls, leek zygote, two-sided rolls, bean stalks, vegetable stalks, pork intestines stalks and stalks.
Seasonal meals are popular in Chengguan area. In spring, leeks (leek buds) and leeks are on the market. Eat leeks, rolled sausages, steamed buns, jiaozi and steamed dumplings. Beigua (zucchini) is on the market, eating melons and melon clips; Eggplant comes on the market in summer and is eaten with eggplant tray and eggplant clip; Mutton is on the market, and eating mutton is just a face or a face. Carrots are on the market in autumn, and they eat croissants, stewed mutton and mutton soup.
Every holiday season, people who miss their relatives more often, whether in towns and villages, poor families or rich families, should try their best to adjust their lives according to traditional customs to celebrate and wish good luck in the future. On the first day of the first month, we eat jiaozi, Yuanxiao and acupoints on the fifteenth day of the first month, apricot residue rice on the eighth day of the first month, oil cakes on the eighth day of April, zongzi and soft rice cakes on the Dragon Boat Festival in May, moon cakes on the fifteenth day of August, bean paste buns on the Double Ninth Festival in September, soft rice noodle fried cakes on the solstice in winter, "five beans" (porridge) on the fifth day of the twelfth month, Laba porridge on the eighth day of the twelfth month, and preserved meat.
The guests were treated with delicious food. Generally eat snail, jiaozi, Youwei, Lamian Noodles, steamed stuffed bun, lard pancake, manic noodles, etc. Rich families, or long-distance visitors who often don't come, are also four dishes and a pot of wine; Wei Zhuang, Xiashan, Shuangfengbin and other places take pleasure in letting guests eat dried egg noodles.
It is customary to give gifts to each other during holidays. There are also special gift-giving customs, such as giving birth to children, sending oil buns or sending them; Visit patients, send brown sugar, oil buns, eggs, etc. Children get married and women get married, all of which are invited or given by children, commonly known as shampoo rice. Children should respect their parents when eating a good meal.
In ancient times, there were customs of celebrations, weddings, funerals and housewarming banquets. After 1979, please have a New Year's Eve dinner. Banquet dishes are:/and eight seats-eight medium bowls, eight large bowls and four dishes; Six or eight seats, one or six medium bowls, eight large bowls and four dishes; Eight bowls-eight bowls, no vegetables. Usually, a small banquet consists of four dishes, four big bowls and 1 hot pot. After the banquet, the host asked the guests to bring "sugar cakes" and "micro-treads" (also called "steamed dumplings") to honor the elderly (so that they can have a partial eclipse). Banquet dishes are mainly salty foods such as pork and mutton, supplemented by sweets such as fruits, glutinous rice lotus seeds and vegetables, which are steamed, fried, stewed, braised and fried simultaneously. There are dozens of bowl dishes, most of which are oily meat, sweet and sour tenderloin, leftover meat, rose elbow, salty elbow, shredded Chinese yam, hyacinthus orientalis, roasted mutton, steamed mutton, steamed meatballs, sweet rice, red skin meat, pear meat, roasted fat sausage, fried pork, braised tofu, bee meat, crispy meat, stuffed pear and so on. The side dishes are also very rich. Generally, pig's head, ribs, braised pork, fried pork slices, cold shredded chicken, fried chicken rolls, tiger skin tofu, shredded pork bean sprouts, cold vermicelli, spicy cabbage, vinegar shredded yam, dried tofu, tree flowers, fungus, mushrooms, antlers and so on are used. From 65438 to 0978, braised fish, steamed fish, fish pieces, turtle, sea cucumber and squid were added. 1990 added ham. Banquet table, 4 discs in 1950s and 6 discs in 1980s. The main courses are served one by one, and after eating one, the other is served. In the 1950s, fried meat was the first thing, followed by shrimp and cabbage soup or clear soup. In the 1980s, the first course was squid, and the last course was egg soup or pickled lotus seed soup. If the table is salty for sweetness, prepare a bowl of warm water to wash chopsticks.
Drinks have always been white wine for weddings, funerals and celebrations. During the Spring Festival, guests are entertained with homemade yellow wine. In e 1983, the trend of drinking small champagne rises. After 1985, more and more people drink beer. 1986 started drinking drinks such as jianlibao and orange juice. Tea and sugar water are usually served to guests.