Cake is a dessert that many people like to eat, especially fruit cream cake, which is not generally attractive, sweet and delicious, delicious and beautiful. I make a fruit cream cake almost every week to satisfy my children's and my own desires. I made two naked spinach cakes and sent them to my circle of friends. My friend said it was better than what I bought, but I couldn't bear to put so many fresh fruits in the cake I bought.

The practice of fruit cream naked cake is actually not difficult. The Qifeng cake we usually eat is embryo, which can be decorated simply. Usually our common cakes look very delicate. The whole cake embryo is covered with cream, the topping is smooth and flat, and then decorated. This kind of cake requires more toppings from the producer. Naked cake is much simpler. Even children can eat it easily as long as they simply dress up, squeeze some cream at will and decorate with some fruit. Although this kind of cake is not exquisite enough, it is simple and easy to make, and it is rich in fruit and full of warm taste.

Another special feature of my fruit naked cake is that I like to make it with Qifeng cake embryo without milk and oil. Using some vegetables as raw materials to make cakes can not only increase the color of cakes, but also enrich the taste of cakes, making cakes more nutritious and healthier. Spinach juice, carrot juice, pumpkin puree and other ingredients. They are all good raw materials to make cakes instead of milk. They are not only delicious, but also beautiful. Today, I'm going to share a recipe of spinach Qifeng fruit paste naked cake. The fruit is full, not only delicious, but also of high value. This is an excellent choice for making birthday cakes and party desserts.

Qifeng cake embryo raw materials: 50g boiled spinach, 60g clear water, 90g low-gluten flour, 6 free-range eggs and 45 g white sugar;

Fruit cream decorative raw materials: 560 grams of animal fresh cream, 56 grams of sugar, mango, pitaya, kiwifruit;

Oven temperature reference: 150 degrees for 50 minutes.

Cake size reference: 6-inch cake, 2 pieces.

Recipe making process:

1, first clean the spinach, put it in a boiling water pot, take it out and drain it;

2. Cut 50g spinach into small pieces, put them into a small cooking machine, add 60g water and stir them into spinach juice;

3. Put the spinach juice into a large bowl and add the yolk of 6 eggs. I used small earth eggs here, so I used six eggs. If it's an ordinary big egg, five eggs will do.

4. Stir the egg yolk and spinach juice evenly;