The first step: the chicken thigh meat after washing clean, chopped into small sections, rinse clean blood spare; small onion cut into sections, ginger and garlic minced into mush spare, like with some spicy flavor, you can put a millet pepper chopped spare.

The second step: chicken blanching, add three spoons of cooking wine in the water, the chicken pieces of cold water in the pot, so that you can better precipitate blood, so that the chicken is more smooth and tasty, after the water boiled, the chicken discoloration after the fish out of the water standby.

The third step: blanched chicken in a bowl, add 1 tablespoon of black bean chili sauce, 2 tablespoons of soy sauce, a small amount of pepper, monosodium glutamate (MSG), sugar, seasoning, and then according to personal taste to add an appropriate amount of salt, scratched well after the marinade for 20 minutes to taste.

Step 4: Put the marinated chicken thighs into an open dish, add enough water to the steamer, and steam for 20 minutes on a high flame in a large pot, it doesn't take too much time, a plate of smooth and appetizing, and a long strong and scraping the oil of the steamed chicken thighs is ready.