How to make bean curd buns

1.

Flour with yeast

2.

Add water and soften into a ball and then leave to ferment

3.

Cut the bean curd into small pieces

4.

Eggs: five beaten eggs, then add oil to a pan and scramble the eggs

5.

Rapidly scramble the eggs and then put them in a bowl

6.

Then add new oil to the pan.

Quickly scramble the eggs and then put them in a bowl

6.

Then pour new oil into the wok and add the chopped bean curd and fry

7.

Not straight non-stop frying, the process of this process at least fried to fry for seven or eight minutes

8.

Then add salt and fry

9.

The bean curd is almost ripe and then add the fried bean curd.

After almost eight years of maturity, add the scrambled eggs

10.

Then stir-fry evenly

11.

Add chicken, ginger and soy sauce and stir-fry evenly

12.

Add seasoning well and stir-fry evenly and then turn off the fire, the stuffing is done

13.

Raise the dough until it doubles its size

14.

This is the first time that I have seen the dough in the market.

14.

Then ventilate for 15 minutes

15.

Then cut into small pieces

16.

Use a rolling pin to roll into a loaf of bread

17.

Wrapped with the filling

18.

Then pinch

19.

Put the Steam the buns in a steamer basket

20.

Steam the buns in cold water for 20 minutes

21.

This is the steamed buns