1. Bean curd generally needs to be cooked for two to three minutes.

2. The yuba is usually soaked in water and then cooked. It cannot be boiled itself. When it is soaked in water until there is no hard core, add water and cook for about 3 minutes before eating. It is very convenient. If it is not soaked in water before cooking, the cooking time will be extended and it may be difficult to cook.

3. Yuba, also known as bean curd skin, is a traditional soybean food of the Han nationality and a common food raw material in the Chinese area. It has a strong bean flavor and a unique taste that other soybean products do not have. . Yuba is yellow-white in color, translucent and rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours.

4. It can be eaten as meat or vegetable, grilled, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.