1. Cabbage, shredded kelp, Korean kimchi, winter vegetables, scallops, pickles, refreshing dried radish, enoki mushrooms, pickled beans, pickled mustard, etc.

2. White porridge is very simple, has a mild taste, and is a semi-liquid food. It has a very good cleaning and reconciling effect on the digestive system and stomach, and has high nutritional value. In the eating habits of Chinese people, Eating porridge and eating some side dishes will help stimulate appetite, and the taste of the porridge will also be improved.