What is the role of jackfruit soaking in wine?
Pineapple is an evergreen tree of Moraceae, also known as jackfruit, honey duoluo and cowherb. The fruit is huge, spherical or oval, and the heaviest can reach about 30 kilograms. The epidermis has hexagonal blunt thorns, which tend to be smooth when mature and the fruit is delicious. Known as the "queen of tropical fruits" and "fragrant teeth". Mature fruits can be eaten fresh and canned, while immature fruits can be cooked as vegetables. The seeds are oval, smooth-skinned, rich in starch, similar in size and taste, and can be boiled or fried. Sun-dried or sun-dried pulp can be used to make wine. Jackfruit soaked wine tastes mellow and refreshing, and has the effects of expelling cold, removing dampness and strengthening the body. In fact, there are two main varieties of tree pineapple: one is dry-wrapped tree pineapple, with straight trunk, small crown, smooth bark, small and mostly inverted leaves, rough leaves, wedge-shaped base, golden fruit when mature, dry-wrapped pulp, fresh and tender meat, sweet and delicious, and people like to eat it. The other is wet-wrapped pineapple, with thick trunk, low branches, spreading tree shape, rough bark, thick leathery leaves, dark green and shiny, mostly oval, round base, shallow fruit when mature, wet-wrapped pulp, soft and smooth meat, and strong sense of maltose and honey.