Choose vegetables with your favorite taste.
Eight-treasure vegetables are crispy and delicious pickles made by mixing and mixing their favorite dishes with side dishes, seasoning sauce, soy sauce, soy sauce and so on.
Ingredients: Radish (or big radish, red heart radish) carrot, lotus root, red pepper (or green pepper, big green pepper), kohlrabi, lettuce, celery, cucumber, peanut kernel, ginger, garlic, vegetable oil, pepper, star anise, soy sauce, soy sauce, vinegar, dried yellow sauce, chicken essence (or
First, wash all kinds of vegetables, peel them, cut them into small strips, and marinate them with salt for about a day.
It's not easy to control the weight of each vegetable, so it's probably necessary to control the amount of salt according to your own taste. You can put more soy sauce with a little color matching and sauce flavor, add more sugar to the comprehensive salty taste, and also add a little old vinegar to taste and a little white wine.
Peanut foam
Soy sauce with soy sauce
Take a medium bowl and a small bowl as measuring tools, mix dried yellow sauce with Pixian bean paste, soy sauce and soy sauce, add a medium bowl of soy sauce and a half bowl of sugar, and add more if you like sweet mouth.
Practice: About 5 kg of materials are used for all kinds of dishes, one or two grams of white wine with 50 grams of sugar, and a little old vinegar is used for seasoning, but the sour taste is not felt. One portion of Pixian bean paste, one portion of dried yellow sauce, one portion of soy sauce, three portions of soy sauce, and the rest are used (soy sauce and soy sauce are put together in a medium bowl). Put the soy sauce mixture into the pot, add dried yellow sauce (stir and melt) and Pixian.
Hot oil Zanthoxylum bungeanum granules are red, dry and spicy, fried and fragrant, and cooled for later use.
Peel ginger and slice garlic. Garlic plays a role of seasoning and antiseptic and sterilization. Chop green pepper.
Peanut, ginger, garlic, green pepper and vegetables
Pour the fried vegetable oil, add one or two white spirits and stir well. In the process of pickling, the salt has been savored. Generally, it is not necessary to add salt. Add ginger slices and garlic slices and peanuts and stir well, and add a little chicken essence to taste (or not, the raw sugar is very fresh).
Then pour the cooled sauce soup into the vegetables.
Stir the sauce evenly.
Feel whether the taste of salt is suitable for your own taste, or add salt and sugar to taste. Babao Chili sauce has a unique taste, refreshing and delicious, and it is the most popular pickle.
Eight-treasure sauce-flavored side dishes can be eaten after half a month in a sealed refrigerator or a cool place. Make your own pickles with safe and hygienic taste, mix the materials at will, and the list is easy to learn. You are welcome to share it! Home-cooked healthy diet, happy every day, good luck!