Pepper Pork Belly Soup

Ingredients ?

Pork belly 1

White pepper

Pepper

Pork ribs

Ginger

Pepper pork belly soup practice ?

Pork belly washed, small gurgling first rinse with water, add wine soak for 10 minutes to odor, rubbed with salt once, and then washed again with raw powder repeatedly, remember to wash the front and back

Finally peppercorns with water to boil, put the washed pork belly Nao a little bit, this method of deodorization is very good

White pepper stir-fried and crushed on a small fire, ginger, Nao over the water of the ribs all put into the pork belly

In a soup pot, put the pork belly into a pot of soup, and then the pork belly into the pork belly. p>

Put into the soup pot, add enough water, large fire boil and then turn to small fire for 2 hours until the soup was milky

Strain out of the pork belly, cut strips, put into the soup pot and then cook for 15 minutes, add salt to taste

Lotus pig belly soup

Ingredients ?

Pork belly one

Two spoons of cooking wine

Lotus seed 100 grams

Barley 50 grams

Ginger a few slices

Scallion 2

Salt moderate

Black pepper moderate

Lotus seed pig belly soup recipe ?

Materials as shown in the picture, the pork belly clean (with scissors to cut off the white membrane of the pork belly, and then rubbed with salt, probably washed seven or eight times; or wash with flour can be)

Washed pork belly cold water in a pot, put cooking wine, scallions, ginger blanching.

Blanching is complete

Cut into strips, water and then wash a few times

Finally, the pork belly and barley into the pot stew, add a few slices of ginger and cooking wine. (After an hour add lotus seeds, after an hour and then add wolfberries, then add black pepper and salt to cook for about five minutes out of the pot)

White Fruit Branch Bamboo Pork Belly Soup

Ingredients ?

Pork belly 1

White fruit 30

Salt 5 grams

Ginger 8 slices

Branch bamboo 4

Pepper 50 grams

White fruit and branch bamboo pork belly soup recipe ?

Ingredients preparation

Clean the pork belly, you can use cooking wine, you can also use low white wine, you can deodorize, the first time to clean the front cleaning and rubbing, and then the second time to rinse clean with water, rinse off the mucus of the first rubbing

Reverse the pork belly, again poured into the low white wine, the third time to repeat the rubbing, and then the fourth time to rinse clean again with water,

Pour in flour, start the fifth carefully rubbed, flour can remove the surface of the mucus, dry flour, pork belly if you use absorbent paper simple absorbent will be easier, and then the sixth rinsed clean with water, pork belly reversed again, and then pour the flour for the seventh rub, the eighth and then rinsed clean with water carefully rinsed clean, and then again poured into the food baking soda for the ninth rub, alkaline, which can be neutralized and mucus and get rid of the odor, and then Alternate between positive and negative, and then rinse with water

Prepare ginger, cooking wine and water together to heat, cleaned pork belly, warm water into the pot to remove the odor, to be hardened pork belly fished out

fished out of the pork belly

cold water to cool down, pork belly cut into cubes

pork belly, white fruit, bamboo, ginger and pepper into the pressure cooker together for 20 minutes, white fruit and bamboo pork belly soup Finish

Six Gods Pork Belly Soup

Ingredients ?

Pork belly 1/3

Barley a small handful

Yam a small half

Poria a small handful

Lotus seeds a few

Ginger a small slice

Pork ribs a little

Four gods pork belly soup recipe ?

When there is a good market for pork belly, I will buy one back, cleaned and divided into packages and put in the refrigerator, the large divided into three times, the small divided into two times, either stew or porridge

Pork ribs cooked in cooking wine to the past fishy to go to the blood

Barley should be stir-fried until slightly yellowed to remove the cold

You can use the dry yam

All the ingredients in the stewing pot, stewed two hours, and then seasoned with a little salt. Then add a little salt to taste, you can eat

Stewing soup usually I will be stewed before ten minutes to add salt and stir

Pork belly peanut soup

Ingredients ?

Pork belly

Peanuts

Salt 2 spoons

Pepper (preferred)

Pepper (optional)

Ginger

Pork belly and peanut soup recipe ?

Clean peanuts

Cut ginger

Pork belly with hot water to copy out the end of the cold water over

The fried pork belly, peanuts, ginger and pepper grains together in a pot

Cold water into the pot, desert over the ingredients and then a finger or so

Black Pepper Pork Belly Soup

Ingredients ?

Pork belly (washed) 450g

Ginger 20g

Dates 15g

Rot bean curd (soaked) 120g

Black pepper 10g

White pepper 3g

Water 1800g

Salt 2g

Scallion 1g

Black Pepper Pork Belly Soup Directions ?

In the main pot, add the pork belly, ginger and 800g of water, cover the pot and measuring cup to blanch, Setting: 8 minutes/140℃/1st gear/reverse.

After blanching, wash the main pot and pork belly, then put them back into the main pot, and then add red dates, bean curd, black pepper, white pepper and 1,000g of water, cover the pot with the lid and measuring cup to boil, Setting: 40 minutes/100℃/1st gear/reverse.

Add salt, cover the pot and measuring cup and stir, Setting: 10 sec/0°C/1 speed/reverse.

Cooking is complete, remove the pork belly, shred it, proceed to plate, sprinkle with chopped green onion and enjoy.